Showing 1 - 1 results of 1 for search 'FOODSERVICE FACILITIES DESIGN AND LAYOUT', query time: 0.88s Refine Results
  1. 1
    Impact of kitchen equipment and workplace layout on labor productivity in university campus foodservice operation
    by Qin, Lei
    Published 2014
    “..., efficiency of facility layout, and so forth. There is a lack of published reports that single out...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search